- Pork, Mayacoba Bean, & Green Chile Stew
- Chocolate-Coffee Bread with brie, camembert, almond paste, and cardamom sugar: 2.5 lbs dough from this recipe using shaping technique from this recipe
- Pantry: Cinnamon Sugar; rejarred some spices and cleaned out empty jars
- Tandoori Soup: olive oil, onion, ginger, sweet potato, carrot, tomato paste, tandoori masala, salt, black pepper, garam masala, 'Lacinato' kale
- Steam-Sautéed Broccoli: olive oil, broccoli, salt, black pepper, 21 seasoning salute
- Gallo Pinto: onion, garlic, red-orange-yellow bell peppers, oregano, black pepper, cumin seeds, black beans, jasmine rice
- Bean Dip: black beans, Gebhart's chili powder, cayenne, red pepper flakes, hot sauce, ground cumin, black pepper, salt
- Black Beans (→ Bean Dip + Gallo Pinto)
- Fried Rice: oil, scrambled egg, sesame seeds, red pepper flakes, celery, grated carrot, sesame oil, soy sauce, leftover Japanese rice, leftover Green Curry w/ rice from lunch
jan 12 2019 ∞
jan 13 2019 +