Cooking reduced due to extended power outage, from 2/24—3/11

• Bean Chili: white beans, chili powder, cumin, oregano, cayenne, red pepper flakes, black pepper, salt, crushed tomatoes
• Tortellini with Tomato Sauce: crushed tomatoes, salt, pepper, Italian seasoning, sliced manzanilla olives, onion, garlic
• Pupusas: masa harina, salt, black pepper, Gebhart's chili powder, cumin, oregano, cheddar, habanero jack
• Carrot Salad: grated carrot, toasted sunflower seeds, lemon juice, coriander, honey, Dijon mustard, salt, black pepper
• Cabbage Salad: green cabbage, toasted sunflower seeds, diced habanero jack, ACV, olive oil, black pepper, salt
• Green Curry: chicken, onion, ginger, carrot, green peas
• Mini Frittatas: egg, grated cheddar and habanero jack, potato, green onion, Gebhart's chili powder, red pepper flakes, black pepper, salt
• Smoky Chipotle-Cacao Kabocha Stew: adapted from recipe in Gran Cocina Latina; subs. kabocha, subs. canned crushed tomatoes, omit anise, increase cinnamon to 1/4 t, add 1/4 t coriander, subs. 1 oz baker's chocolate and 1 oz 60% chips, increase amounts of all veggies slightly, don't puree squash at end; served w/ grated cheddar and habanero jack, toasted pepitas, dehydrated sourdough, jasmine green tea, and yellow cake with chocolate frosting for dessert

Made by B:

• Arroz Rojo (rice cooker abomination edition): rice, carrots, chili powder, cumin, oregano, black pepper, salt
• Rice Cooker Abomination: jasmine rice, chopped ginger, salt, black pepper, green onion, peanuts
• Yellow Cake with Chocolate Frosting