- 6 Pizzas: topped and baked by B; 4 topped w/red sauce, 2 topped w/white sauce, 4 topped w/pepperoni, 2 topped w/capocollo, all topped w/grated mozzarella and pecorino romano
- White Pizza Sauce: homemade ricotta, milk, olive oil, garlic, black pepper, oregano, marjoram, thyme
- Red Pizza Sauce: crushed tomatoes, garlic, oregano, black pepper, paprika
- Pizza Dough: 1 batch by me, half batch by B
- Orzo with Spinach & Chèvre: orzo, olive oil, diced onion, garlic, red pepper flakes, black pepper, salt, chopped spinach, Laura Chenel plain chèvre
- Toasted Sunflower Seeds
- Broccoli Sautéed in Olive Oil with 21 Seasoning Salute
- Gallo Pinto: onion, yellow bell pepper, garlic, cumin, oregano, black pepper, leftover taco meat, leftover black beans, white jasmine rice
- West African Peanut Stew: omit eggplant, add 'Delicata' squash and frozen green peas
- Whole Grain Sourdough Pancakes, baked off from the batter mixed up last week
- White Bean & Turnip Stew: onion, garlic, Basque chorizo, red pepper flakes, paprika, black pepper, salt, crushed tomato, diced homegrown turnips, 'Lacinato' kale
feb 9 2019 ∞
feb 10 2019 +