- Root Vegetable Soup: onion, garlic, Basque chorizo, red pepper flakes, paprika, coriander, black pepper, mayacoba beans, turnip, parsnip, carrot, balsamic vinegar
- Tea: Twinings Green + Traditional Medicinals Echinacea Plus + hyssop + lemon balm
- Sweet & Sour Stir-Fry, adapted from How to Cook Without a Book: chicken, sherry, soy sauce, onion, garlic, ginger, rutabaga, red bell pepper, apple cider vinegar, chicken bouillon, brown sugar, red pepper flakes, corn starch
- Egg & Olive
- Bacon, Kale, & Potatoes
- Smoothie: beet, carrot, strawberry, wild blackberry, banana
- Roasted Beets (for dip)
- Yogurt Beet Dip: subs. maple syrup for sweetener, paprika + coriander for spices
apr 5 2019 ∞
apr 12 2019 +