• Tea: Runa Cinnamon Lemongrass Guayusa + PG Tips
• Toasted Sunflower Seeds
• Broccoli Couscous: couscous, sautéed broccoli, toasted sunflower seeds, minced garlic, sliced pepperoncini, olive oil, pepperoncini liquid, paprika, red pepper flakes, black pepper, salt
• Lentil Salad: brown lentils, minced garlic, olive oil, balsamic vinegar, coriander, sliced spearmint, black pepper
• Carrot Salad: grated carrot, toasted sunflower seeds, dried currants, lemon juice, honey, Dijon mustard, coriander, black pepper, salt
• Chicken Yassa
• Banh Mi: French dip rolls, mayo + chili garlic sauce, cilantro, same carrot salad as last week, ham or turkey lunch meat
• Pork & Beans: pinto beans, frozen pork bone and skins, crushed tomatoes, onion, garlic, oregano, black pepper, red pepper flakes, Gebhart's chili powder
• Perfect Corn Bread, from the 1964 Better Homes and Gardens New Cook Book; subs. butter for shortening

Partner also made:

• Pound Cake with Whipped Cream and Macerated Strawberries