Mix of solo cooking projects and stuff my partner and I made together:

• Arroz Rojo: rice, Gebhart's chili powder, cumin, black pepper, oregano, onion, garlic, carrot, red bell pepper, peas
• Pico de Gallo (x2)
• Tortellini with Spinach: dried tortellini, spinach, fresh tomatoes, garlic, onion, olive oil, black pepper, red pepper flakes, basil salt, napolitano seasoning
• Iced Tea: Traditional Medicinals Spearmint + Twinings Green Tea (x2)
• Iced Tea: Prince of Peace Organic Oolong + PG Tips (x2)
• Fried Rice: leftover Japanese rice, leftover onion oil, ginger, sesame, grated carrot, celery, chopped peanuts, cilantro, soy sauce, chili garlic sauce
• Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
• Chocolate Pudding (from How To Cook Everything )
• Murgh Makhani
• Roasted Yukon Gold Potatoes with Beef Ramen Flavor Packet
• Fried Rice: leftover Jasmine rice, leftover egg whites, ginger, sesame, black pepper, red pepper flakes, grated carrot, green onion, soy sauce, chili garlic sauce
• Chocolate Layer Cake (America's Test Kitchen's The Perfect Cake ) with Chocolate Buttercream and Raspberry Filling (modified from Strawberry Glaze in the 1965 Better Homes and Gardens New Cook Book )
• Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
• Fried Rice: leftover jasmine rice, bacon, eggs, leftover garlic oil, ginger, grated carrot, peanuts, soy sauce, chili garlic sauce, sesame seeds
• Japanese Meal: leftover pickled cucumber, pickled ginger, Japanese rice, eggs scrambled with sesame seeds and sesame oil, green pea miso soup (red miso, vegetable Better than Bouillon, chili garlic paste, sherry, soy sauce, green peas)
• Brown Rice Salad with Broiled Yogurt Chicken, Cucumber, Tomato, and Radish: brown rice, chicken thighs, plain yogurt, spice blend (paprika, cumin, coriander) half mixed with yogurt on chicken and half with dressing, nettle salt, black pepper, minced garlic, quartered 'Yellow Pear' cherry tomatoes, peeled and diced cucumber, thinly sliced radish, lime juice, olive oil
• Pavo En Kol Indio with Xni-Pek
• Whole Wheat Honeyed Challah (1/2 for freezer, 1/2 for ham and cheese rolls)
• Ham & Cheese Everything Challah Rolls
• Roasted, Spiced, Almond-y Cauliflower
• Creamy Moroccan Tomato Soup: subs. tomatoes I roasted myself for fire-roasted tomatoes, subs. roasted 'Cherry Bomb' peppers for harissa, subs. roasted garlic, sautéed onion for longer, added 1/2 t garam masala, omitted fresh herbs, goat cheese, and chickpeas; served w/ sourdough grilled cheese and above cauilflower
• Fried Rice: leftover jasmine rice, celery, egg, sesame seed, ginger, soy sauce, chili garlic sauce
• Pinto Beans with leftover pico de gallo and xni pek
• Aloo Gobi
• Blackberry-Peach Cobbler ( The Yellow Farmhouse Cookbook )
• Miso-Turmeric Dressing
• Turkey Meatballs with Tomatoes and Chickpeas: subs. turkey for chicken, yellow pear tomatoes, subs. roasted 'Cherry Bomb' peppers and cumin for harissa, subs. salt water for feta brine, subs. cilantro for parsley
• Leftover Aloo Gobi with Scrambled Eggs (x3)
• Stir-Fry with pork, green cabbage, carrot, celery, green hot peppers, onion, ginger, soy sauce, chili oil
• Roasted Yukon Gold Potatoes
• Black Beans w/cumin, oregano, Gebhart's, sliced red jalapeño, salt
• Basque Burnt Cheesecake
• Cucumber & Corn Salad with Feta, Serrano chili, and Miso-Turmeric Dressing
• Broccoli & Bacon
• Crepe Batter (partner cooked them)
• Prepped Vegetables for Stir-Fries: cabbage, carrot, celery, hot green peppers, onion
• Brown Rice Salad: brown rice, chicken thighs, plain greek yogurt, paprika, garam masala, black pepper, olive oil, lemon juice, yellow pear tomatoes, cucumber, green onion, cilantro
• Gallo Pinto
• Carrot & Apricots ( World Vegetarian )
• Green Lentils marinated in Miso-Turmeric Dressing
• Miso-Peanut Butter Cookies
• Cinnamon-Cardamom Monkey Bread, using Whole-Wheat Challah dough from freezer and instructions from here
• Stir-Fry: pork roast / chicken thighs, prepped vegetables, ginger, soy sauce, chili oil (adapted from Sunset Oriental Cookbook )
• Miso Soups: red miso paste, chili garlic sauce, sherry, vegetable better than bouillon; green peas, leftover pre-prepped veggie mix, leftover macaroni, ramen noodles

Partner also solo cooked:

• Crepes (with cinnamon sugar, ham & cheese, nutella, raspberries...)
• Chocolate Cake America's Test Kitchen's The Perfect Cake ) with Chocolate Buttercream with Peanut Butter Buttercream
• Tom Collins
• Gin & Tonics
• Tequila Sunrises