• Aloo-Tamatar Soup, from New Indian Home Cooking
• Vinaigrette: balsalmic vinegar, olive oil, sweet pepper mustard, salt, 21 seasoning salute
• Salad Greens: mixed beet, rutabaga, turnip, and purslane greens
• Gallo Pinto (with B)
• Blue Ribbon Gingerbread, from Forgotten Recipes
• Curtido: green cabbage, garlic, oregano, cumin, red pepper flakes, black pepper, salt, apple cider vinegar
• Pupusas de Queso
• Salsa: mixed tomatoes, onion, garlic, jalapeño, serrano, lime juice, salt
• Curried Chicken-Apple-Peach Salad: tried another variation on this salad, cooking a peach with chicken, garlic, ginger, curry powder, cumin, red pepper flakes, black pepper, brown sugar, apple cider vinegar, and corn starch to make a chutney, then tossed with chopped apple and Greek yogurt and served in tortillas (original: https://www.tasteslovely.com/curried-chicken-salad-apple-wraps/)
• Cheese Toast
• Basque chorizo, onions, and baby beets-with-greens roasted with olive oil and topped with balsalmic vinegar

B also cooked:

• Black Beans, for gallo pinto
• Blackberry-Pepita Breakfast Pizza, from Cook Without a Book: Meatless Meals