- Fried Rice: leftover Japanese rice, leftover Bacon, Kale, & Potatoes and bacon grease, leftover prepped onion, red pepper flakes, soy sauce
- Three-Meat Stock: chicken carcass from previous stock, turkey carcass from pavo en kol indio, bone-in skin-on pork, celery, onion, garlic, carrot, parsley, salt, chile de arbol
- Fried Rice: leftover Japanese rice, egg, ginger, sunflower seeds, celery, red pepper flakes, sesame seeds, sesame oil, soy sauce
- Pinto Beans: fatty pork bits from three-meat stock, beans, onion, garlic, oregano, red pepper flakes, cumin, black pepper, salt
- Taco Meat: ground beef, onion, garlic, oregano, black pepper, cumin, Gebhardt's, salt
- Arroz Rojo: jasmine rice, residual grease from taco meat, cumin seeds, onion, garlic, Gebhardt's, black pepper, serrano chile, carrot, corn, homemade three-meat stock
- Sourdough Whole Grain Pancakes, adapted from Sourdough Pancakes (_Sunset Cook Book of Breads_ )
- Pancake Mix, adapted from Sierra Camp Baking Mix (_Sunset Cook Book of Breads_ ): 1 cup each rye flour, cornmeal, rolled oats; 1 ¼ cup whole wheat flour; ¼ cup polentam (ground barley, flax, and coriander); 6 T packed brown sugar; 3 ½ t baking powder; 1 ¾ t each salt and baking soda
sep 29 2019 ∞
jan 5 2020 +