• Peanut Noodles: ramen noodles tossed with raw vegetables (grated carrot, thinly-sliced green cabbage) and peanut sauce from the Sunset Oriental Cookbook (peanut butter, water, garlic, soy sauce, chili sauce, brown sugar, lemon juice)
• Curried Apple-Pear Chicken Salad: modified from https://www.tasteslovely.com/curried-chicken-salad-apple-wraps/, with homemade pear chutney
• Smoothie: 'Bartlett' pear, banana, collard greens
• Freezer: gallon bag 'Bartlett' pears, cored and quartered
• Fritatta: 8 eggs, 4 potatoes, garlic, cheddar, parmesan, fresh basil, paprika, red pepper flakes
• Chewy Granola Bars: adapted from Bon Appétit to have equal parts cereal and thick-cut rolled oats, half-and-half pepitas and dried cranberries for add-ins amount, plus 1/8 cup sesame seeds cooked with sauce

Things Benaiah Made:

• Stir-Fry: lemon sauce, chicken, carrot, green bell pepper, onion, garlic, ginger (How To Cook Without A Book)
• Pepita-Peach Breakfast Pizza (Cook Without A Book: Meatless Meals)