- Fried Rice: leftover Japanese rice, grated carrot, chopped green bell pepper, red pepper flakes, soy sauce; leftovers reheated with scrambled egg
- Prepped Vegetables: cabbage, carrot, celery, green bell pepper
- Iced Tea: Tetley's + Prince of Peace Oolong
- Roasted Spiced Almondy Cauliflower
- Spicy Tomato Soup: diced canned tomatoes, onion, garlic, green bell pepper, roasted Hatch chili, garam masala, coriander, paprika, black pepper, purple basil salt, olive oil, coconut milk; serve with mozzarella grilled cheese; adapted from Creamy Moroccan Tomato Soup
- Chocolate-Raspberry Cookies ( Veganomicon )
- Stir-Fry: above prepped vegetables, bacon, lemon stir-fry sauce from How to Cook Without a Book
- Turkey Meatballs with Roasted Vegetables: adapted from Sheet Pan Chicken Meatballs; subs. turkey for chicken, subs. roasted 'Cherry Bomb' and chipotle peppers for harissa, subs. roasted garlic, increase amounts of parsley, subs. sweet potato for tomatoes; serve with macaroni
- Green Beans with Turmeric-Miso Dressing
- Fried Rice: leftover rice, scrambled egg, prepped veggies, ginger, soy sauce, red pepper flakes, chili garlic sauce, peanuts, green onion
sep 7 2019 ∞
sep 15 2019 +