listography: cooking (9/6

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Lists of everything I cook or do in the kitchen, meal plans for future reference, and recipes I've taken the time to write out. Posts are often in-progress, used as notepads.

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cooking (9/6—9/12)

Fried Rice: leftover Japanese rice, grated carrot, chopped green bell pepper, red pepper flakes, soy sauce; leftovers reheated with scrambled egg
Prepped Vegetables: cabbage, carrot, celery, green bell pepper
Iced Tea: Tetley's + Prince of Peace Oolong
Roasted Spiced Almondy Cauliflower
Spicy Tomato Soup: diced canned tomatoes, onion, garlic, green bell pepper, roasted Hatch chili, garam masala, coriander, paprika, black pepper, purple basil salt, olive oil, coconut milk; serve with mozzarella grilled cheese; adapted from Creamy Moroccan Tomato Soup
Chocolate-Raspberry Cookies ( Veganomicon )
Stir-Fry: above prepped vegetables, bacon, lemon stir-fry sauce from How to Cook Without a Book
Turkey Meatballs with Roasted Vegetables: adapted from Sheet Pan Chicken Meatballs; subs. turkey for chicken, subs. roasted 'Cherry Bomb' and chipotle peppers for harissa, subs. roasted garlic, increase amounts of parsley, subs. sweet potato for tomatoes; serve with macaroni
Green Beans with Turmeric-Miso Dressing
Fried Rice: leftover rice, scrambled egg, prepped veggies, ginger, soy sauce, red pepper flakes, chili garlic sauce, peanuts, green onion

sep 7 2019 ∞
sep 15 2019 +