Breakfast Options:
- Gallo Pinto with Salsa
- Blue Ribbon Gingerbread
- Blackberry-Pepita Breakfast Pizza
Work Lunches:
- Curried Chicken-Apple-Peach Wraps (x1½)
- Pupusas de Queso con Curtido (x1)
- Aloo-Tamatar Soup with Jasmine rice (x2½)
Leftovers for Dinners:
- Black Beans
- Aloo-Tamatar Soup
- Mixed Salad Greens with Vinaigrette and Pepitas
- Pupusas de Queso
- Curtido
- Salsa
sep 29 2018 ∞
oct 2 2018 +