Breakfast Options:
- Pizza Potato Skins
- Buttermilk Scones
- Masa Shortcakes
- Smoothies
Work Lunches:
- Gallo Pinto with roasted chipotle salsa and grated cheddar cheese (x2)
- Leftover Egg & Olive on Dark Rye (x1)
Leftovers for Dinners/Snacks:
- Beet Greens & Vinaigrette
- Chorizo in Cider
- Smashed Beans
- Roasted Chipotle Salsa
- Citrusy Serrano Salsa
- Smoothies
- Buttermilk Scones
- Masa Shortcakes
- Ghirardelli Caramel Turtle Brownies
oct 28 2018 ∞
oct 28 2018 +