Breakfast Options:

• Cinnamon French Toast
• Kale, Bacon, Onion, & Potatoes

Work Lunches: (three day week because veteran's day)

• Sunflower Mac with Sesame-Soy Bok Choy (x1)
• Egg Fried Rice with Sesame-Soy Bok Choy (x1)
• ??? bought lunch

Leftovers for Dinners/Snacks:

• Sunflower Mac
• Kabocha Chili Colorado
• Fried Rice
• Cinnamon Swirl Challah
• Cinnamon French Toast
• Beet Greens & Vinaigrette