Breakfast Options:

• Red Veggie Skillet
• Cinnamon Swirl Challah
• Breakfast Burritos

Work Lunches: (two day week because thanksgiving)

• Green Curry (x2)

Leftovers for Dinners/Snacks:

• Macaroni & Cheese with Steam-Sautéed Romanesco Broccoli
• White Bean & Root Veggie Soup (served with grilled sharp cheddar on dark rye)
• Green Curry
• Cinnamon Swirl Challah
• Ghirardelli Brownies