Breakfast Options:
- Sweet Potato Skillet
- Sourdough Pancakes
Work Lunches:
- Chicken Yassa with Brown Rice and Carrot Salad (x2)
- Mujaddara with Spiced Yogurt (x2)
Leftovers for Dinners/Snacks:
- Chicken Yassa with Brown Rice and Carrot Salad
- Leek & Potato Soup
- Macaroni & Cheese with Steam-Sautéed Romanesco Broccoli
- Ghirardelli Brownies
nov 23 2018 ∞
nov 25 2018 +