Breakfast Options:
- Kale, Bacon, & Potatoes
- Bagels (storebought)
Work Lunches:
- West African Peanut Stew, served with jasmine rice, chopped peanuts, and green chili (x2)
- Sandwich: whole wheat bread, roast beef, sharp cheddar, dijon mustard, apple butter, black pepper, spinach (x1)
Leftovers for Snacks/Dinners:
- West African Peanut Stew
- Tortellini Soup
- Pizza
- Brownies
jan 20 2019 ∞
feb 1 2019 +