Breakfast:

• Gallo Pinto
• Pancakes

Work Lunches:

• Macaroni & Cheese with Roasted Broccoli (x1)
• Sambal Turkey Noodles with Roasted Broccoli (x1)
• West African Peanut Stew with Rice (x1)
• Turkey Meatballs with Penne, Chickpeas, Sweet Potato, and Broccoli (x1)

Leftovers for Dinners/Snacks:

• Roasted Chicken
• Roasted Broccoli
• West African Peanut Stew
• Turkey Meatballs with Penne
• Walnut Rye Bread
• Chocolate Mochi Snack Cake
• Whole Wheat Corn Bread
• Egg & Olive
• Hershey's Chocolate Cake with Chocolate Buttercream