Breakfast Options:
- Mixed Potatoes & Onions
- Fried Rice (x1)
Work Lunches:
- Hungarian Goulash & Buttered Caraway Noodles (x1)
- Orzo with Broccoli & Chorizo (x2)
- Green Curry over Japanese rice (x1)
Leftovers for Dinners/Snacks:
- Mixed Grain, Nut, & Seed Muffins
- Bean Dip & Tortilla Chips
- Green Curry
jan 3 2019 ∞
jan 6 2019 +