sparasso's listography
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Lists of everything I cook or do in the kitchen, meal plans for future reference, and recipes I've taken the time to write out. Posts are often in-progress, used as notepads.

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Breakfast Options:

  • Sourdough Pancakes
  • Gallo Pinto

Work Lunches:

  • West African Peanut Stew served over jasmine rice and topped with peanuts (x2)
  • Orzo with Spinach & Chèvre, with a side of Sautéed Broccoli topped with toasted sunflower seeds (x2)

Leftovers for Dinners/Snacks:

  • White Bean & Turnip Stew
  • West African Peanut Stew
  • Sautéed Broccoli w/Toasted Sunflower Seeds
  • Pizzas
feb 9 2019 ∞
feb 10 2019 +
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