sparasso's listography
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Lists of everything I cook or do in the kitchen, meal plans for future reference, and recipes I've taken the time to write out. Posts are often in-progress, used as notepads.

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Breakfast options:

  • Mini Frittatas
  • Carrot Salad

Work lunches:

  • Pastrami, Sharp Cheddar, Dijon Mustard, and Sliced Manzanilla Olives on Whole Wheat Bread (x2)
  • Peanut Noodles (x2)

Leftovers for dinners/snacks:

  • Bean Chili
  • Sautéed Broccoli with Toasted Sunflower Seeds
  • Yellow Cake with Chocolate Frosting
feb 17 2019 ∞
feb 19 2019 +
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