Breakfast options:
- Frozen Gingerbread or Apple Fritters + Cheese
Work Lunches:
- Banh Mi (x3)
- Bean Chili with Quesadillas (x1)
Leftovers for Dinners/Snacks:
- Rutabaga Soup
- Leftover Mac & Cheese
- Bean Chili
- Leftover Kale Salad
- Ghirardelli Brownies
- Pound Cake + Whipped Cream + Macerated Strawberries
apr 28 2019 ∞
may 5 2019 +