Breakfast options:
- Sourdough Rye-Oat Pancakes
- Potato Cakes
Work Lunches:
- Red Beans & Rice (x3)
- Sweet & Sour Stir-Fry
Leftovers for Dinners:
- Red Beans & Rice
- Bruised Tomato & Bread Soup
- Collards with vinaigrette
- Chicken Noodle Soup
- Pizza
- Chorizo, Onion, & Beets
sep 23 2018 ∞
sep 29 2018 +