Breakfast options:

• Seeded Whole Wheat & Oat Pancakes
• Collard-Pear Smoothies
• Bacon, Collards, & Potatoes

Work lunches:

• 1/3 pepper-cucumber couscous, 1/3 mujaddara topped with caramelized onions, 1/3 mujaddara topped with tzatziki
• Bottom layer Japanese short-grain rice, 1/2 topped with chicken-carrot-pepper sauté, 1/2 topped with sesame-soy green beans
• Bottom layer Japanese short-grain rice, topped with pork-green chile-bean stew and cracked black pepper