Breakfast:

• Store-bought bagels and cream cheese

Work Lunches:

• Turkey Meatballs, Roasted Sweet Potatoes and Chickpeas, and Macaroni, with Miso-Turmeric Green Beans

Leftovers for Dinners/Snacks:

• Fried Rice
• Prepped Vegetables → Stir-fry
• Burnt Basque Cheesecake
• Chocolate Cake Scraps + Chocolate Buttercream Frosting
• Chocolate-Raspberry Cookies