ingredients:

• 1/3 cup onion
• 1/4 cup corn
• 50 g chicken (cubed)
• 2 button mushroom
• 1.5 tbsp ketchup
• salt/pepper
• 2 eggs
• 1 tbsp milk
• 1/2 tbsp butter
• 2/3 cup tomato sauce
• splash of soy sauce

directions:

• pour tomato sauce and soy sauce into pot and heat
• sprinkle salt and pepper onto cubed chicken
• in a pan, add onion and corn and saute until translucent
• add chicken and when chicken is almost cooked, add mushroom
• once vegetables are cooked, add ketchup
• when there is no moisture in pan, add in rice
• coat rice with seasoning then add salt/pepper to taste and put in bowl
• in a separate bowl, lightly beat eggs and add milk and salt/pepper
• in a pan, add butter and when it melts, pour egg in
• stir while shaking the pan around to give it a fluffier texture
• once egg is almost all cooked, gently slide it over the rice
• pour tomato sauce on top