ingredients:

• 1 package udon noodles
• 50 g beef slices (or pork/chicken)
• 1/3 cup onions (sliced)
• 1/3 cup shimeji mushrooms
• long green onion
• 1 tbsp curry powder
• 1 cup dashi stock
• 1 tsp sugar
• 1/3 tbsp soy sauce
• 1/2 tbsp potato starch

directions:

• add vegetable oil and white part of long green onion into pot and saute until browned
• remove long onion and add sliced onions and shimeji mushrooms
• add beef slices and continue to saute
• when beef is cooked, reduce heat to low and add curry powder
• add dashi stock, soy sauce, and sugar and bring to boil on medium heat
• remove foam and reduce heat to low when veggies soften
• stir potato starch and 1 tbsp water together and add to pot slowly
• when sauce thickens and boils, add long green onion
• pour over cooked udon noodles