ingredients:

• 2 napa cabbages
• salt
• 2 onions
• handful of garlic
• a knob of ginger
• 2 apples
• 1/2 red bell pepper
• 3/4 cup red pepper flakes
• 1 tbsp orange juice

directions:

• cut napa cabbage into long strips for white kimchi and regular pieces for red kimchi
• add cabbages into 2 bowls + 2 tbs of salt per cabbage + 2 ~ 3 cups of water in each bowl to brine overnight
• rinse and drain
• make base sauce for both kimchi: onions, garlic, ginger, apple, orange juice, 2 cups of water, half a handful of sea salt
• divide half and half of base sauce for both bowls
• white: add small slivers of apples + jalapenos
• red: red pepper flakes, blended red bell pepper
• put in tight jars and ferment (or eat)