ingredients:

• 50 g chicken thighs
• 1/4 cup onions (sliced)
• 2 eggs
• 2 tsp soy sauce
• 1 tbsp mirin
• 2 tbsp dashi stock
• 1/8 tsp sugar

directions:

• broth: soy sauce, mirin, dashi stock, sugar
• add broth and pieces of chicken onto pan and cook
• lightly beat eggs
• cut onions into long slices and add to pan before covering pan with lid
• when meat turns white, flip it over
• when it's almost cooked, add egg and cover again
• when everything is cooked u done
• put onto bowl of rice