ingredients:

• 1 cup crushed tomatoes
• 1/4 tsp apple cider vinegar
• 1 tbsp extra virgin olive oil
• 1 tsp minced garlic
• 1 tbsp fresh basil
• 1 tsp herb mix
• pepper
• 1/4 tsp chili powder
• 1 onion
• 1 zucchini
• 1 japanese eggplant
• 3 large roma tomatoes

directions:

• preheat oven to 350f and grease 6x9 baking dish
• combine crushed tomatoes, oil, apple cider vinegar, minced garlic, fresh basil sliced, herb mix, 1/4 tsp salt + pepper + chili powder
• pour tomato mixture into baking dish and smooth into even layer
• stack veggie slices in alternating patterns
• bake for hour