ingredients:

• 1.5 rows of samgyupsal (sliced)
• 3 tbsp soy sauce
• 1/2 tbsp sugar
• 1 tbsp garlic (chopped)
• green onion

directions:

• cook samgyupsal until the fat melts a bit
• add green onion and stir fry it for a min or so before adding in 2/3 cup of water, soy sauce, sugar, and garlic
• once the sauce thickens a bit, it's done!
• put on top of rice and mix