ingredients:

• spaghetti
• 2 tsp salt
• 1/2 onion (sliced)
• 1 garlic clove (chopped)
• 4 slices of pork loin ham (sliced)
• 5 button mushrooms (sliced)
• 2 bell peppers (julienne)
• 3 tbsp ketchup
• 3 tbsp parmesan cheese
• 1/2 tbsp butter
• parsley

directions:

• add salt to pot of water and cook spaghetti
• add oil to pan and saute onions until translucent
• add garlic, ham, mushroom, and bell peppers
• once vegetables are lightly cooked, add ketchup
• add 3 tbsp water when veggies are coated
• once pasta is cooked, add to the sauce and also add butter and cheese