ingredients:

• dry scallion roots
• 3 long strips of dashima
• daikon
• 2 bunches of spinach
• 1 onion
• tofu
• enoki mushroom
• 2 tbsp minced garlic
• 2 tbsp miso
• 1 tbsp soy sauce
• 1 tbsp veggie powder
• 3 jalapenos

directions:

• make soup stock: dry scallion roots, 2nd + 3rd rinse of rice water, dashima, daikon
• boil soup for 15 minutes
• add spinach, onion, tofu, enoki mushroom, jalapenos
• add minced garlic, miso, soy sauce, veggie powder
• boil for another 15 minutes