ingredients:

• 1 onion (chopped)
• 2 red bell pepper (cubed)
• 1 zucchini (cubed)
• 2 eggplant (cubed)
• 1 cup diced tomatoes, packaged
• 1 garlic clove
• 1 bay leaf
• 1 egg
• 2 sausages

directions:

• sprinkle salt onto eggplant and let it sit for 10 minutes
• transfer onto paper towel and press to remove excess liquid and bitterness
• add garlic clove and olive oil onto pan and heat on low
• when garlic is slightly browned, add onion and bell peppers and add salt/pepper
• when onions are translucent, add eggplant and zucchini.
• lightly saute and season with salt/pepper again
• add diced tomatoes and bay leaf and gently press into veggies
• cover with lid and reduce heat to low and cook for 10 minutes
• test flavor and add salt/pepper to taste
• scoop a portion onto a gratin dish and add the egg and sausages
• put it into the oven at 390F until the top is browned