ingredients:

• large mac shells
• 1/2 onion
• 1 tbsp minced garlic
• 1 cup raw cashews
• 1.5 cups vegetable broth
• 1 tbsp cornstarch
• 1/2 tsp cumin
• 3/4 tsp chili powder
• 2 tbsp nutritional yeast
• 4 oz can of green chilis

directions:

• soak raw cashews overnight and drain
• boil mac
• saute onion and minced garlic until soft
• add onions, garlic, cashews, 1/2 chilis, nutritional yeast, chili powder, cumin, cornstarch, and vegetable broth into blender
• put sauce into a pot and cook until thickened
• add pasta and remaining 1/2 of chilis