- on improving iron intake
- tahini, thyme, liquorice
- bok choy, asparagus
- oysters (..?)
- whfoods iron
- garth davis / rich roll
- European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Vegetarian diets (Sanitarium)
- http://vegetime.net
- http://www.ethnovegan.com/word_vegan/
- http://jp.wsj.com/articles/SB12751571096197434046704581517291360737796
- https://www.ted.com/talks?language=ja&sort=persuasive&topics%5B%5D=food
- http://cpliz.com/books/CookBooks/InternationalCuisine/Vegan%20Indian%20Cooking%20.pdf
- カラダにいいこといっぱい！ プラントベースダイエット
- リップ・エッセルスタイン氏が推奨する「プラントベースダイエット」とは？
- プラントベースの食事：健康の強化 (PCRM)
- ビーガンキックスタート (PCRM)
- 私たちの優勝を支えた植物性の食生活のメリット
- あなたが知らないパルスの驚くべき真実
- Prior to genetic engineering, most cheeses were made with animal-based rennet, an enzyme that causes milk to form curds. The most abundant source for rennet is in the stomach of a nursing calf. The only way to get to this source is to slice the baby cow open. The calves do not survive this process. Many cheeses still use animal-based rennet. These days, using genetic engineering, cheese makers can use yeast to provide an animal-free source of rennet. x
- Higher Ground (Melbourne)
- 野菜中心の食事は地球と人間に最適 (En)
- 栄養面から見た日本的特質 (read properly)
- 「植物性食品」が中心の食事スタイルが2型糖尿病リスクを減少させる
- 野菜や果物などの「植物性食品」が糖尿病リスクを下げる「決め手」に
- http://www.dm-net.co.jp/calendar/2014/021446.php
- http://www5f.biglobe.ne.jp/~hni/menu_1/menu_1-theory1.htm
- https://sustainablejapan.jp/2017/08/05/food-guiding-principles/27697
- http://www.dm-net.co.jp/calendar/2013/020399.php
- http://fruxus.com/vegan-health-benefit/
- veganhealth.org
- Basics of Nutrition Research
- vegan nutrition primers
- http://www.makeitpossible.com/facts/frequently-asked-questions.php
mar 16 2017 ∞
sep 19 2017 +
sep 19 2017 +