- Chicken pasta salad - Mix cooked pasta with a can of chunk chicken, mayo, chopped celery and onions, and a chicken-flavored seasoning packet. Spoon onto lettuce leaves or tomato slices.
- Seasoned veggies. Add a packet (any flavor) to the water when boiling a pound or so of green vegetables.
- Quick dip. No dried onion soup in the pantry? Mix a seasoning packet (any flavor) into a cup of sour cream or plain yogurt.
- Homemade stuffing. Mix a chicken-flavored packet with about five cups of bread cubes and mirepoix (a saute of finely diced onions, carrots and celery), then moisten with water.
- Your own San Francisco treat. Add a packet (any flavor) when cooking a cup of rice.
- Croutons - toss the seasoning over the bread alongside a little butter, toast it
- Garlic bread - Preheat your oven to 375 F. Using the back of a spoon, mix together your unsalted butter, garlic, oregano, parsley and ramen seasoning. Place your bread, cut side up, on a baking sheet, then spread the butter mixture over each side of the garlic bread. Bake for 10-12 minutes, until golden and crispy.
- add 1 tbsp peanut butter, soy sauce, sriracha, 1 green onion
sep 16 2014 ∞
sep 16 2014 +