ingredients

• 2 tb olive oil
• 2 cloves garlic, minced
• 3 tb chives, chopped, plus extra for garnish
• salt and pepper to taste
• 4 ts flour
• 1 c turkey, chicken, or vegetable stock
• 2 tb sour cream
• 1/2 tsp lemon juice

directions

• heat oil and lemon juice together in pan, add garlic and chives
• saute garlic and chives until cooked through 1 min, add salt and pepper
• add flour to saucepan and stir contents together for 1 min
• stir stock into saucepan a bit at a time, stirring constantly, bring mixture to simmer and let thicken
• after thickening, stir in sour cream, garnish with chopped chives and serve

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