ingredients

• 1 medium onion
• 1 green chilly (finely chopped)
• 2-3 medium tomatoes
• ginger garlic paste (or 5 large cloves of garlic and a thumb sized piece of ginger minced)
• ¼ kg (½ lb) chicken cut into chunks
• 2 medium (1 large) potato
• 2 tb oil
• chilly powder
• salt
• tumeric
• garam masala (optional)
• cilantro (optional)

instructions

• dice the onion and tomatoes as fine as you can
• heat the oil in a pot on a medium flame and add the onion, ginger-garlic and green chilly. Stir till onions become translucent and the ginger and garlic no longer smell raw.
• add the tomato and stir for 2-5 minutes.
• add 1 tsp tumeric,½ tsp of garam masala, and salt and chilly powder to taste.
• add the chicken and cook until the outside turns white. Meanwhile wash, peel, and dice the potato.
• when chicken is partially cooked add the potato, mix well.
• add one cup cup of water and let the whole thing simmer for 10 minutes. garnish with cilantro.

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