• Bread & Butter Pudding (Serves 6-8)
  • Ingredients
    • 3 soft bread rolls
    • Soft butter
    • 1/2 cup sultanas
    • 1 and 3/4 cup (340ml) milk
    • 1 cup (250ml) cream
    • 1/3 cup castor sugar
    • 3 eegs
    • vanilla essence to taste
    • nutmeg and 1 tblspn castor sugar

Recipe

• Preheat oven to 170c and grease a shallow ovenproof dish that has 6-8 cup capacity.
• Slice rolls vertically into four slices each and butter one side of each
• Place half on the bottom of the dish, buttered side up and sprinkle with half the sultanas.
• Add second layer of buttered slices and top with remaining sultanas.
• Heat 1 and 1/2 cups of the milk and cream in a saucepan on stove until tiny bubbles start to appear.
• Whisk eggs, sugar, vanilla and the remaining milk (1/4) together.
• Add hot milk and cream to the egg mixture a little at a time, stirring constantly.
• Pour combined wet ingredients over dry and press bread down with a fork until most of the milk is absorbed (five minutes).
• Sprinkle with sugar and nutmeg.
• Place dish in a large oven dish that's filled with enough warm water to come halfway up the side of the pudding dish.
• Bake for 35-40 minutes or until custard is set and top is light golden.