• Chocolate Chip Cheesecake Dip
  • Ingredients
    • 230 grams cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 3/4 cup powdered sugar
    • 2 tablespoons brown sugar
    • 1 teaspoon vanilla
    • 1 cup miniature chocolate chips

Recipe

• In a small bowl, beat together cream cheese and butter until smooth.
• Add sugars and vanilla. Stir in chocolate chips.
• Refrigerate until ready to eat.