Ingredients:

• 2 cups leftover and chilled Mashed Potatoes
• Bacon..one slice per Bomb
• 1 Egg
• 1/2 cup Dry Bread Crumbs
• Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
• Salt and Pepper to taste
• Skewers or toothpicks
• Oil for frying~ I used Canola
• Sour Cream and toppings for dipping

Preparation Instructions:

• 1) In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
• 2) Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…
• 3) Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs.
• 4) wrap a slice of bacon around each one and fry them up in the oil (350 degrees, until they’re evenly golden…)
• 5) Let the drain on some paper towel .
• 6) Serve them with Sour Cream, and serve them warm so they explode!