• Sausages in onion gravy
  • Ingredients
    • 8 Pork Sausages (for three people)
    • Bit of oil
    • 2 large onion
    • 3 tablespoons plain flour
    • 2 and 1/2 cups water
    • 1 and 1/2 cups of beef stock liquid
    • bit of tomato sauce
    • bit of worcestershire sauce
    • bit of salt and pepper

Recipe

• Heat oil in frying pan and add sausages - cook until golden brown and remove
• Add chopped onion and cook until golden brown. Add flour and stir until golden brown. Take off heat and stir in water until combined.
• Add beef stock, tomato and worcestershire sauce, salt and pepper.
• Reduce heat, add sausages, cover and simmer gently for 30 minutes