• Tonkatsu (Serves 4)
  • Ingredients
    • 4 slices of pork loin (150g each)
    • 25g flour
    • 2 eggs, lightly beaten
    • 100g Panko
    • Oil for frying

Recipe

• Pound the pork to make 'schnitzels'.
• Coat in flour, then in egg, then in panko.
• Fry in pan until golden and drain on paper towel.
• Serve with rice, or curry.