Main

• Aspargus, potato cake and red wine sauce
• Vegetarian sushi
• Goat cheese, figs and walnuts
• Heated almond milk with spices
• Hummus and heavily salted seed crackers
• Tofu burger with grilled eggplant and garlic dressing
• Roasted potatoes and herb butter
• Spinach soup with poched egg
• Haricot vert salad with fried red onion, pine nuts and almonds
• Egg noodles in vegetable stock with steamed brocholi and soy sauce peanut butter
• Vietnamese spring rolls
• Boiled leek, mashed parsnip and crushed potatoes