I used vanilla almond milk, but substitute for soymilk would work as well. The vanilla adds that sweet taste to the eggs.

• beat eggs and add in vanilla almond milk
• Cook eggs in lightly oiled pan
• Salt and pepper to taste
• Add in cheese of your choice (I used cheap american slices and ripped it to pieces first) and spinach leaves
• After spinach wilts, serve!!

Eggs should be soft, sweet, and salty, with spinach taste and hearty with cheese.