by: @fitwafflekitchen on insta

ingredients:

• 225g white chocolate, in chunks
• 115g unsalted butter
• 2 large eggs
• 70g granulated sugar
• 155g plain flour
• 1tsp salt

for toppings:

• 180g white chocolate
• 90ml double cream

steps

• melt together butter and chocolate
• let aside, cooling and whisk 2 eggs until light and frothy
• put the sugar and whisk again
• then put the chocolate, plain flour and salt
• put in the oven at 170c for 20 mins

for the topping

• mix both white chocolate and double cream
• pour in the brownies
• let it cool in the freezer