The VGT Omnivore’s Hundred, Total Score: a lousy 35/100 :D

• Venison
• Nettle tea
• Huevos rancheros
• Steak tartare
• Crocodile
• Black pudding
• Cheese fondue (in a german resto in Tagaytay Highlands)
• Carp (probably in an escabeche...)
• Borscht
• Baba ghanoush (Indian Resto in SG)
• Calamari (Best servered deep fried rubbed in garlic and chilies and salt.)
• Pho (Pho 24, Pho Hua, Pho Bac)
• PB&J sandwich (homemade)
• Aloo gobi
• Hot dog from a street cart (Sabrett and those Pinoy Style Carts)
• Epoisses (? Not sure, but looks like those cheeses the French guys got us from my old company)
• Black truffle
• Fruit wine made from something other than grapes (not sure, couldn't remember those wines I've tasted.)
• Steamed pork buns (asado, meatballs, you name it from China, SG, and PH)
• Pistachio ice cream (forgot)
• Heirloom tomatoes
• Fresh wild berries (? not sure if those berries from the waffles in Pan Pacific are "wild")
• Foie gras (at Blue Bacon & Green Eggs, QC)
• Rice and beans (Mexicali burrito? And other Mexican Restos)
• Brawn, or head cheese
• Raw Scotch Bonnet pepper
• Dulce de leche (maybe?)
• Oysters (fresh with lemon and some sort of salsa, Phuket)
• Baklava (have yet to try!)
• Bagna cauda
• Wasabi peas (maybe?)
• Clam chowder in a sourdough bowl (Confirmed at Cucina Victoria,PH)
• Salted lassi (only the sweet kind)
• Sauerkraut (at Antonio's Breakfast, Tagaytay)
• Root beer float (but of course, A&W, Deans St. Cafe, New York, New York)
• Cognac with a fat cigar (someday)
• Clotted cream tea (not sure. could be in the scones at Four Seasons, SG)
• Vodka jelly/Jell-O
• Gumbo (maybe?)
• Oxtail (from Kare-kare)
• Curried goat (if Mutton Curry, then yes)
• Whole insects
• Phaal
• Goat’s milk
• Malt whisky from a bottle worth £60/$120 or more
• Fugu
• Chicken tikka masala (Swaggat, and Indian Resto, SG)
• Eel (won't be doing this sometime soon)
• Krispy Kreme original glazed doughnut (too sweet)
• Sea urchin (never will be trying again)
• Prickly pear
• Umeboshi (maybe...)
• Abalone (interesting)
• Paneer
• McDonald’s Big Mac Meal (my don't-want-to-think food when eating out)
• Spaetzle
• Dirty gin martini (Four Seasons Bar)
• Beer above 8% ABV (Duvel 8.5%)
• Poutine
• Carob chips
• S’mores
• Sweetbreads
• Kaolin
• Currywurst
• Durian (same feeling with sea urchin. NEVER)
• Frogs’ legs (salt and pepper frog legs, taste like chicken!)
• Beignets, churros, elephant ears or funnel cake
  • just churros (Dulcinea at PH, Spanish Stall in CQ)
• Haggis
• Fried plantain (banana-q lang to diba? :P)
• Chitterlings, or andouillette (longanissa? sisig? what?)
• Gazpacho
• Caviar and blini
• Louche absinthe (will like to try...)
• Gjetost, or brunost
• Roadkill (serious? this will make me 99/100 :P)
• Baijiu (no, im a bad Chinese, haha)
• Hostess Fruit Pie
• Snail (gong-gongs in SG)
• Lapsang souchong
• Bellini
• Tom yum (yes!! in Phuket)
• Eggs Benedict
• Pocky (almond crunch, chocolate, strawberries == yum)
• Tasting menu at a three-Michelin-star restaurant. (L'Atelier de Joel Robuchon, Hong Kong)
• Kobe beef
• Hare
• Goulash
• Flowers (Bohol Bee Farm)
• Horse
• Criollo chocolate (interestingly enough to find and try)
• Spam (ano gusto mo? Lite? Regular? Barbeque? Cheese? Hot & Spicy? :P)
• Soft shell crab (surely in Circles, or in Thai Express)
• Rose harissa
• Catfish (crisy friend hito in Davao)
• Mole poblano
• Bagel and lox (bought from a local supermarket in SG)
• Lobster Thermidor
• Polenta
• Jamaican Blue Mountain coffee (UCC)
• Snake (I'm not really sure...)