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apr 9 2011 + Amaretto-baked French Toast
Preheat oven to 350 degrees F. In a large bowl, beat eggs, milk, sugar, vanilla & amaretto. Add brioche cubes and let mixture soak for 5 minutes. Spoon into a 9” x 12” well greased baking dish; sprinkle with pecans. Bake for about 15 to 20 minutes, or until golden. Pour maple syrup over & serve nov 14 2010 ∞
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