- NASTEEXO SOUP

4 carrots chopped super small1 celery stick chopped1 green onion stock chopped super small1 red onion chopped

MAKE MARAQ BEFOREHAND

ALWAYS WATCH FOR HOW MUCH SALT IS NEEDED

Masoor dal (lamp brand)- halal meat

- add oil - Add red onions - Add 2lb cubed chicken (super small pieces) - Wait - When the water is kind of running out, add 2 chopped yanya and 4 maraq maagi (silver version) - Add 4 chopped Garlic - Add whole digsiis worth of maraq (strain the maraq) - Wash the lentils rly hard - 4 cups of lentils (only if it is a big digsii) -  Let it cook When it gets like this add celery carrot chopped Add more salt If it starts getting thick add water Keep stirring Lower heat to 52 garlic rest of cumin green onion 10minutes before finished - 2 spoons filfil, (washed) cumin, 2 spoons curry powder (mix in a cup w water before pouring) - let it cook -add super tiny chopped up kabsar last -add salt -add lemon juice (squeezed from lemon) last -set on 4

-new digsii - oil, onions - Let it cook - Add the maraq bits from beginning or some other xawaash - Add leftover cumin - ((Only if u don't want to waste the maraq leftovers) - Can eat w bariis  masiir and new diigsi   Finished bariis

- Get new digsii - Heat 1/2 cup of whole cumin pieces - Take out and pour in shredder - Add not that much of saliid (depends)and 1 chopped onions - Add 4 cups of maraq maagi - Add 2 spoonfuls of shredded cumin - 5 chopped garlic - Add maraq from beginning - Add 4 cups of bariis (depends on how much u make) and lower the heat (5) - Put whole digsii in oven???????? Aluminum - Take out after 15 minutes - Water is finished