- bibim naengmyeon/mul naengmyeon
- samgyetang (ginseng chicken soup)
- bulgogi (grilled marinated beef)
- dak galbi (stir-fried marinated chicken and veggies)
- sundubu jjigae (soft tofu stew)
- odeng/eomuk (street-side fish noodles)
- hoddeok (stuffed street-side pastries)
- sae-u kang (shrimp flavored “fries”)
- ddeokbokki (chewy rice cakes in spicy sauce)
- bibimbap (mixed rice and vegetables)
- patbingsu (shaved ice and red bean treat)
- mandu (stuffed dumplings)
- budae jjigae (“army base” stew, traditionally including hot dogs and spam)
- bungeobbang (goldfish-shaped stuffed pastry)
jul 25 2011 ∞
jan 5 2013 +